Xanthan Gum is a natural polysaccharide produced through the fermentation of glucose or sucrose. It is widely used as a thickening, stabilizing, and emulsifying agent in the food, pharmaceutical, and cosmetic industries. Common applications include sauces, dressings, gluten-free products, and personal care formulations.
Its ability to maintain stability across varying temperatures and pH levels makes Xanthan Gum a reliable ingredient for diverse applications. It also improves mouthfeel and texture in food products, contributing to an enhanced sensory experience.
With its versatility and clean-label appeal, Xanthan Gum supports innovation in health-conscious and functional product development.
Technical Information:
– Chemical Name: Polysaccharide gum
– Appearance: Off-white powder
– Purity: ≥ 90%
– Applications: Sauces, dressings, gluten-free products, cosmetics
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~300 kcal
– Protein: 0g
– Carbohydrates: ~80g (dietary fiber)
– Fat: 0g
