Wheat Germ Powder is made from the nutrient-dense germ of the wheat kernel, known for its high content of vitamins, minerals, and essential fatty acids. It is rich in Vitamin E, folate, magnesium, and zinc, which support heart health, skin health, and overall wellness. Wheat Germ Powder also provides a significant amount of plant-based protein and dietary fiber.
This powder is commonly used as a supplement to smoothies, yogurt, and baked goods, offering a mild, nutty flavor. It is also used as a topping for cereals, salads, and soups, adding both texture and nutrition.
Wheat Germ Powder is a healthy addition to a balanced diet, providing essential nutrients and antioxidants that promote vitality and longevity.
Technical Information:
– Chemical Name: Wheat germ powder
– Appearance: Fine brown powder
– Purity: ≥ 98%
– Applications: Smoothies, baking, toppings, nutrition supplement
– Solubility: Soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 350 kcal
– Protein: 30g
– Carbohydrates: 50g
– Fat: 15g
