Wheat Flour is a staple ingredient made by grinding wheat into a fine powder. It is widely used in baking, cooking, and as a thickening agent in various dishes. Wheat Flour is rich in carbohydrates, proteins, and essential nutrients like fiber, iron, and B vitamins, which support energy production, digestive health, and overall wellness.
Wheat Flour is commonly used for making bread, cakes, pastries, and pasta. It provides structure and elasticity in dough, making it an essential ingredient in the production of baked goods. It is available in various types, including all-purpose, whole wheat, and cake flour, each suitable for different culinary applications.
Wheat Flour is a versatile and nutrient-packed ingredient that enhances both the texture and nutritional value of a wide range of recipes.
Technical Information:
– Chemical Name: Wheat flour
– Appearance: Fine white or off-white powder
– Purity: ≥ 98%
– Applications: Baking, cooking, thickening agent
– Solubility: Soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 350 kcal
– Protein: 10g
– Carbohydrates: 70g
– Fat: 1g
