Walnut Flour is made from ground walnuts, offering a rich source of healthy fats, protein, and essential vitamins like Vitamin E, folate, and B-vitamins. It is an excellent option for gluten-free and low-carb baking, providing a mild, nutty flavor and dense texture to breads, cakes, and pastries.
In addition to its use in baking, walnut flour can also be added to smoothies and used as a thickening agent for soups and sauces. It is high in omega-3 fatty acids, which support heart health, and is also a good source of fiber, which aids digestion.
Walnut Flour is a nutritious addition to gluten-free and low-carb diets, providing a delicious and health-conscious alternative to wheat flour.
Technical Information:
– Chemical Name: Walnut flour
– Appearance: Fine brown powder
– Purity: ≥ 98%
– Applications: Gluten-free baking, low-carb diets, smoothies, sauces
– Solubility: Soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 550 kcal
– Protein: 20g
– Carbohydrates: 10g
– Fat: 45g
