Vital Wheat Gluten is a concentrated protein extracted from wheat, widely used as a binding agent in baking, meat substitutes, and pasta production. It improves dough elasticity and texture, making it ideal for high-protein and low-carb formulations.
Its excellent water absorption and binding properties make Vital Wheat Gluten a versatile ingredient for enhancing the quality and consistency of various food products.
Technical Information:
– Chemical Name: Wheat-derived gluten protein
– Appearance: Light beige powder
– Purity: ≥ 75%
– Applications: Baking, meat substitutes, pasta production
– Solubility: Insoluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~370 kcal
– Protein: ~75g
– Carbohydrates: ~14g
– Fat: ~1g
