Tween (Polysorbate) is a non-ionic emulsifier and surfactant widely used in the food, cosmetic, and pharmaceutical industries. It is particularly effective in stabilizing emulsions, enhancing texture, and preventing ingredient separation in products like ice creams, sauces, and pharmaceutical suspensions.
Its ability to withstand high temperatures and varying pH levels makes Tween suitable for a wide range of industrial applications. It is also valued for its compatibility with other emulsifiers, ensuring optimal performance in complex formulations.
Tween supports product stability and consistency, making it an indispensable ingredient for innovative food, cosmetic, and pharmaceutical products.
Technical Information:
– Chemical Name: Polysorbate
– Appearance: Amber liquid or off-white powder
– Purity: ≥ 99%
– Applications: Ice creams, sauces, pharmaceutical suspensions
– Solubility: Soluble in water and oils
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 0 kcal
– Protein: 0g
– Carbohydrates: 0g
– Fat: ~99g
