Trisodium Phosphate

Trisodium Phosphate is a pH regulator and emulsifier, essential for food and industrial cleaning applications.

Trisodium Phosphate (TSP) is a versatile compound commonly used in the food, cleaning, and industrial sectors. In the food industry, TSP acts as an emulsifier and pH regulator, enhancing the quality of processed foods and improving shelf life.

In industrial applications, Trisodium Phosphate is used as a cleaning agent, degreaser, and water treatment chemical, valued for its ability to remove tough residues and prevent corrosion. Its high efficacy and adaptability make it indispensable in various formulations.

Technical Information:
– Chemical Name: Sodium Phosphate
– Appearance: White crystalline powder
– Purity: ≥ 98%
– Applications: Food processing, cleaning agents, water treatment
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place

Nutritional Values (per 100g):
– Sodium: ~36g
– Phosphorus: ~20g
– Protein: 0g
– Carbohydrates: 0g
– Fat: 0g

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