Tricalcium Phosphate (TCP) is a calcium-rich compound widely used in the food, pharmaceutical, and agricultural industries. In the food sector, TCP serves as an anti-caking agent and nutritional supplement, enhancing the calcium content of fortified foods and powdered products.
In agriculture, Tricalcium Phosphate is employed as a fertilizer to promote plant growth and soil enrichment. Its high stability and versatility make it a key ingredient in a variety of applications.
Technical Information:
– Chemical Name: Calcium Phosphate
– Appearance: White powder
– Purity: ≥ 98%
– Applications: Food fortification, anti-caking agent, fertilizers
– Solubility: Slightly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calcium: ~39g
– Phosphorus: ~18g
– Protein: 0g
– Carbohydrates: 0g
– Fat: 0g
