Tartaric Acid is a naturally occurring dicarboxylic acid commonly used as a flavor enhancer, acidity regulator, and stabilizer in food and beverage applications. It is a key ingredient in baking powders, candies, and beverages, providing a tangy taste and improving texture.
This acid is also valued for its role in winemaking, where it stabilizes wine and enhances flavor profiles. Its high solubility and compatibility with other ingredients make it a versatile component in various formulations.
Tartaric Acid supports product stability and flavor enhancement, catering to both traditional and modern food production techniques.
Technical Information:
– Chemical Name: 2,3-Dihydroxybutanedioic acid
– Appearance: White crystalline powder
– Purity: ≥ 99%
– Applications: Baking powders, candies, winemaking
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~4 kcal
– Protein: 0g
– Carbohydrates: ~99g
– Fat: 0g
