Sucralose is a high-intensity, zero-calorie artificial sweetener that is approximately 600 times sweeter than sugar. It is widely used in beverages, baked goods, and confectionery to provide sweetness without adding calories. Its excellent heat stability makes it suitable for cooking and baking applications.
In addition to its intense sweetness, Sucralose has a clean, sugar-like taste with no aftertaste, making it ideal for sugar-free and reduced-calorie formulations. It is also highly soluble, ensuring seamless incorporation into a variety of products.
As a versatile and cost-effective sweetener, Sucralose is a preferred choice for manufacturers targeting health-conscious consumers seeking lower-calorie options.
Technical Information:
– Chemical Name: Trichlorosucrose
– Appearance: White crystalline powder
– Purity: ≥ 99%
– Applications: Beverages, baked goods, sugar-free products
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 0 kcal
– Protein: 0g
– Carbohydrates: 0g
– Fat: 0g
