Soy Lecithin is a natural emulsifier derived from soybeans, widely used in the food, pharmaceutical, and cosmetic industries. It enhances texture, stabilizes emulsions, and prevents ingredient separation in products such as chocolates, baked goods, and salad dressings.
In addition to its functional properties, Soy Lecithin is valued for its nutritional benefits, including supporting brain health and lipid metabolism. Its versatility and clean-label appeal make it a preferred choice for health-conscious formulations.
Technical Information:
– Chemical Name: Soy-derived phospholipids
– Appearance: Yellowish powder or liquid
– Purity: ≥ 95%
– Applications: Emulsifiers, stabilizers, nutritional supplements
– Solubility: Partially soluble in water, soluble in oils
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~700 kcal
– Protein: ~3g
– Carbohydrates: ~10g
– Fat: ~90g
