Soy Lecithin is a natural emulsifier derived from soybeans, widely used in the food, cosmetic, and pharmaceutical industries. It enhances texture, stabilizes emulsions, and prevents ingredient separation in products like chocolates, baked goods, and salad dressings.
Soy Lecithin is also valued for its nutritional benefits, including supporting brain health and lipid metabolism. Its versatility and clean-label appeal make it a preferred choice for health-conscious formulations.
With its multifunctional properties, Soy Lecithin supports the production of high-quality, stable, and nutritionally enhanced products.
Technical Information:
– Chemical Name: Soy-derived phospholipids
– Appearance: Yellowish powder or liquid
– Purity: ≥ 95%
– Applications: Chocolates, baked goods, salad dressings
– Solubility: Partially soluble in water, soluble in oils
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~700 kcal
– Protein: ~3g
– Carbohydrates: ~10g
– Fat: ~90g
