Soy Flour is made from ground soybeans and is a high-protein, gluten-free alternative to wheat flour. It is rich in essential nutrients, including iron, calcium, magnesium, and B-vitamins. Soy flour has a mild, nutty flavor and is commonly used in gluten-free baking, as well as in savory dishes like sauces, soups, and stir-fries.
Soy flour is a valuable source of plant-based protein, making it an ideal ingredient for vegan and vegetarian diets. It is often used to increase the protein content in baked goods and to improve the texture of gluten-free bread, pancakes, and other products.
Soy Flour is an excellent ingredient for enhancing both the nutritional value and flavor of a variety of recipes.
Technical Information:
– Chemical Name: Soybean flour
– Appearance: Fine yellowish-brown powder
– Purity: ≥ 98%
– Applications: Gluten-free baking, plant-based cooking, soups, sauces
– Solubility: Soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 400 kcal
– Protein: 40g
– Carbohydrates: 30g
– Fat: 20g
