Soy Fiber is a natural dietary fiber extracted from soybeans, widely used in bakery products, snacks, and meat substitutes. It improves water retention, texture, and shelf life, making it an essential ingredient in health-focused formulations.
Soy Fiber is rich in insoluble fiber, promoting digestive health and offering clean-label benefits for manufacturers targeting wellness-oriented consumers.
Technical Information:
– Chemical Name: Soy-derived dietary fiber
– Appearance: Off-white powder
– Purity: ≥ 90%
– Applications: Bakery, snacks, meat substitutes
– Solubility: Insoluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~180 kcal
– Protein: ~5g
– Carbohydrates: ~75g (dietary fiber)
– Fat: ~1g
