Sorghum Flour is a gluten-free flour made from ground sorghum grain, known for its mild flavor and versatility in both sweet and savory dishes. It is rich in protein, fiber, iron, and antioxidants, making it an excellent choice for supporting digestive health, energy levels, and overall wellness.
Sorghum Flour is commonly used in gluten-free baking, including bread, muffins, and pancakes. It can also be used as a thickening agent in soups and sauces. This flour is often combined with other gluten-free flours to improve the texture and structure of baked goods.
Sorghum Flour is an essential ingredient for those following gluten-free, plant-based, or whole-food diets, offering both nutritional value and culinary versatility.
Technical Information:
– Chemical Name: Sorghum flour
– Appearance: Fine cream-colored powder
– Purity: ≥ 98%
– Applications: Gluten-free baking, thickening agent, savory dishes
– Solubility: Soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 380 kcal
– Protein: 9g
– Carbohydrates: 75g
– Fat: 3g
