Sorbitol Powder is a sugar alcohol derived from corn or wheat starch, widely used as a low-calorie sweetener, humectant, and texturizer in food and beverage applications. It provides a mild sweetness and a smooth, cooling taste, making it ideal for sugar-free gums, candies, and baked goods.
Its excellent moisture-retention properties enhance texture and prolong shelf life, especially in confectionery and bakery products. Additionally, Sorbitol Powder has a low glycemic index, making it suitable for diabetic-friendly formulations.
Sorbitol Powder supports product innovation in reduced-calorie and functional food categories, catering to health-conscious consumers.
Technical Information:
Chemical Name: Sorbitol
Appearance: White crystalline powder
Purity: ≥ 99%
Applications: Sugar-free gums, candies, baked goods
Solubility: Highly soluble in water
Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
Calories: ~240 kcal
Protein: 0g
Carbohydrates: ~99g (polyols)
Fat: 0g
