Sorbic Acid is a naturally occurring compound widely used as a preservative in the food and beverage industry. It effectively inhibits the growth of mold, yeast, and fungi, making it a preferred choice for dairy products, baked goods, and beverages.
Its neutral flavor ensures that it preserves freshness without compromising the sensory qualities of food products. Sorbic Acid is also valued for its stability and effectiveness in acidic environments, such as fruit juices and pickles.
With its proven safety and versatility, Sorbic Acid remains a fundamental ingredient in food manufacturing, supporting product quality and extending shelf life.
Technical Information:
– Chemical Name: Sorbic acid
– Appearance: White crystalline powder
– Purity: ≥ 99%
– Applications: Dairy products, baked goods, beverages
– Solubility: Sparingly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 0 kcal
– Protein: 0g
– Carbohydrates: 0g
– Fat: 0g
