Sodium Tripolyphosphate (STPP) is a highly versatile phosphate compound widely used in food processing, detergents, and water treatment applications. In the food industry, STPP serves as an emulsifier, stabilizer, and moisture retention agent, enhancing the texture and shelf life of seafood, meat, and processed foods.
In industrial applications, STPP is a key ingredient in detergents and cleaning agents, valued for its ability to soften water and prevent mineral build-up. Its high solubility and functional versatility make it a critical component in numerous formulations.
Technical Information:
– Chemical Name: Pentasodium Triphosphate
– Appearance: White crystalline powder
– Purity: ≥ 98%
– Applications: Food processing, detergents, water treatment
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Sodium: ~32g
– Phosphorus: ~25g
– Protein: 0g
– Carbohydrates: 0g
– Fat: 0g
