Sodium Stearoyl Lactylate (SSL) is a versatile emulsifier widely used in the food industry to improve dough strength, enhance texture, and extend shelf life in baked goods. It is particularly effective in bread, pastries, and tortillas, where it stabilizes emulsions and improves crumb structure.
This ingredient also acts as a whipping agent in non-dairy creams and toppings, delivering a smooth and consistent texture. Its compatibility with other emulsifiers makes it suitable for complex formulations.
SSL supports innovation in bakery and dairy alternatives, ensuring high performance and excellent product quality while aligning with clean-label trends.
Technical Information:
– Chemical Name: Sodium stearoyl lactylate
– Appearance: Off-white powder
– Purity: ≥ 95%
– Applications: Baked goods, non-dairy creams, toppings
– Solubility: Dispersible in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~400 kcal
– Protein: 0g
– Carbohydrates: 0g
– Fat: ~99g
