Sodium Saccharin is a high-intensity artificial sweetener approximately 300–400 times sweeter than sugar. It is widely used in sugar-free products, including beverages, desserts, and tabletop sweeteners, to provide sweetness without calories.
Its heat and pH stability make Sodium Saccharin a versatile choice for cooking, baking, and industrial food production. It is often blended with other sweeteners to achieve a balanced flavor profile and reduce potential aftertaste.
As one of the oldest artificial sweeteners, Sodium Saccharin remains a cost-effective solution for creating sugar-free and reduced-calorie products.
Technical Information:
Chemical Name: Sodium o-benzoic sulfimide
Appearance: White crystalline powder
Purity: ≥ 99%
Applications: Beverages, desserts, tabletop sweeteners
Solubility: Highly soluble in water
Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
Calories: 0 kcal
Protein: 0g
Carbohydrates: 0g
Fat: 0g
