Sodium Lactate is a naturally derived salt of lactic acid, commonly used in the food industry as a preservative, flavor enhancer, and pH regulator. It is particularly effective in extending shelf life and improving moisture retention in processed meats, seafood, and baked goods.
Its high solubility and versatility make Sodium Lactate a valuable ingredient in ready-to-eat meals, sauces, and soups, where it enhances texture and maintains product freshness. Additionally, it is a preferred choice for clean-label formulations due to its natural origin and multifunctionality.
Sodium Lactate supports food safety and quality by preventing spoilage while adding a subtle, savory flavor. Its wide-ranging applications make it an indispensable ingredient in modern food production.
Technical Information:
– Chemical Name: Sodium salt of lactic acid
– Appearance: Clear liquid or crystalline powder
– Purity: ≥ 98%
– Applications: Processed meats, seafood, baked goods
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 0 kcal
– Protein: 0g
– Carbohydrates: 0g
– Fat: 0g
