Sodium Erythorbate is a highly effective antioxidant used in the food industry to prevent oxidation and preserve the quality of processed meats, canned goods, and beverages. It is particularly valued for its ability to stabilize color and flavor, ensuring product freshness and extending shelf life.
Its solubility and stability make Sodium Erythorbate a reliable choice for large-scale food processing and preservation. It is also compatible with other additives, ensuring seamless integration into formulations.
Technical Information:
– Chemical Name: Sodium Isoascorbate
– Appearance: White crystalline powder
– Purity: ≥ 98%
– Applications: Processed foods, meat preservation, beverages
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 0 kcal
– Sodium: ~100 mg
– Protein: 0g
– Carbohydrates: 0g
– Fat: 0g
