Sodium Diacetate is a versatile compound used as a preservative and flavor enhancer in food processing. It combines sodium acetate and acetic acid, providing a dual-action effect to inhibit microbial growth while imparting a tangy, slightly acidic flavor. This makes it ideal for use in snacks, sauces, and baked goods.
Its role in maintaining freshness and extending shelf life ensures consistent quality in packaged and processed foods. Additionally, Sodium Diacetate is valued for its ability to stabilize pH levels, improving the safety and taste of various formulations.
With its wide range of applications and clean-label benefits, Sodium Diacetate is a trusted ingredient in food manufacturing, contributing to both flavor enhancement and product stability.
Technical Information:
– Chemical Name: Sodium diacetate
– Appearance: White crystalline powder
– Purity: ≥ 99%
– Applications: Snacks, sauces, baked goods
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 0 kcal
– Protein: 0g
– Carbohydrates: 0g
– Fat: 0g
