Sodium Citrate is the sodium salt of citric acid, commonly used as a flavor enhancer, emulsifier, and pH buffer in the food and beverage industry. It is particularly effective in processed cheeses, dairy products, and carbonated beverages, where it improves texture and stability.
In addition to food applications, Sodium Citrate is widely used in pharmaceuticals as an anticoagulant and buffering agent. Its solubility and neutral flavor make it a versatile ingredient for a variety of formulations.
Sodium Citrate supports product innovation by enhancing flavor, texture, and functionality, catering to modern consumer preferences.
Technical Information:
– Chemical Name: Trisodium citrate dihydrate
– Appearance: White crystalline powder
– Purity: ≥ 99%
– Applications: Processed cheeses, beverages, pharmaceuticals
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 0 kcal
– Protein: 0g
– Carbohydrates: 0g
– Fat: 0g
