Sodium Caseinate is a milk-derived protein widely used in the food industry as an emulsifier, stabilizer, and nutritional enhancer. It is commonly found in processed cheese, creamers, and protein supplements, offering excellent solubility and functional properties.
Its neutral flavor and high protein content make Sodium Caseinate a versatile ingredient for dairy and non-dairy applications, ensuring consistency and improved texture.
Technical Information:
– Chemical Name: Sodium salt of casein protein
– Appearance: White powder
– Purity: ≥ 90%
– Applications: Dairy products, protein supplements, creamers
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~360 kcal
– Protein: ~90g
– Carbohydrates: ~1g
– Fat: ~1g
