Sodium Acetate Anhydrous is a versatile compound used in the food industry as a flavor enhancer and pH buffer in processed foods, sauces, and snacks. It provides a tangy, slightly salty flavor profile and stabilizes formulations, ensuring consistency and quality.
Its applications extend to industrial uses, including buffering agents in textiles and cleaning products, showcasing its versatility.
Technical Information:
– Chemical Name: Sodium salt of acetic acid
– Appearance: White crystalline powder
– Purity: ≥ 99%
– Applications: Processed foods, snacks, industrial buffers
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 0 kcal
– Protein: 0g
– Carbohydrates: 0g
– Fat: 0g
