Rice Flour is a gluten-free flour made from finely milled rice, commonly used in gluten-free baking, cooking, and as a thickening agent. It has a mild flavor and is often used to create a smooth texture in recipes like cakes, pancakes, and noodles. Rice Flour is high in carbohydrates and contains small amounts of protein, fiber, and essential minerals.
This flour is used in a variety of dishes, including Asian cuisine, where it is used to make rice cakes, rice noodles, and dumplings. It is also commonly used as a base for gluten-free bread and cookies, often mixed with other gluten-free flours for better texture and elasticity.
Rice Flour is a versatile gluten-free ingredient that provides a light and delicate texture to both savory and sweet dishes.
Technical Information:
– Chemical Name: Rice flour
– Appearance: Fine white powder
– Purity: ≥ 98%
– Applications: Gluten-free baking, thickening agent, Asian cuisine
– Solubility: Soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 370 kcal
– Protein: 6g
– Carbohydrates: 78g
– Fat: 1g
