Red Bean Powder is made from finely ground red beans, a staple in many Asian and Latin American cuisines. It is a rich source of protein, fiber, iron, and antioxidants, which contribute to digestive health, muscle repair, and overall wellness. Red beans are also known for their low glycemic index, making them a good option for managing blood sugar levels.
Red Bean Powder is commonly used in sweet and savory dishes, including soups, pancakes, and smoothies, or as a thickening agent in sauces. It can also be used to create traditional bean pastes for desserts, such as in Asian sweets.
Red Bean Powder is an excellent addition to plant-based and gluten-free diets, offering a nutritious and versatile ingredient.
Technical Information:
– Chemical Name: Red bean powder
– Appearance: Fine reddish-brown powder
– Purity: ≥ 98%
– Applications: Food ingredient, soups, smoothies, baking
– Solubility: Soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 350 kcal
– Protein: 20g
– Carbohydrates: 60g
– Fat: 2g
