Quinoa Flour is made from finely ground quinoa seeds, which are rich in high-quality protein, essential amino acids, and fiber. This flour is gluten-free and offers a mild, nutty flavor, making it a versatile ingredient for a wide variety of baked goods, smoothies, and gluten-free recipes. It is also a good source of vitamins and minerals, including B vitamins, iron, magnesium, and manganese, which support overall health.
Quinoa Flour is commonly used to make gluten-free bread, pancakes, muffins, and cookies. It can also be used as a thickening agent for soups, sauces, and gravies. This flour is known for its ability to enhance the texture and nutritional profile of gluten-free baked goods, making it a popular choice for health-conscious bakers.
Quinoa Flour is a nutritious, plant-based flour that supports protein intake and digestive health while providing a gluten-free alternative to traditional wheat flour.
Technical Information:
– Chemical Name: Quinoa flour
– Appearance: Fine, light-colored powder
– Purity: ≥ 98%
– Applications: Gluten-free baking, cooking, thickening agent
– Solubility: Soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 370 kcal
– Protein: 14g
– Carbohydrates: 64g
– Fat: 6g
