Potassium Sorbate is a widely used preservative effective in inhibiting mold, yeast, and bacterial growth in food and beverage products. It is commonly applied in baked goods, dairy, and fruit-based products to ensure freshness and shelf stability.
With its neutral flavor and high effectiveness, Potassium Sorbate is a reliable ingredient for maintaining product quality in various formulations.
Technical Information:
– Chemical Name: Potassium salt of sorbic acid
– Appearance: White crystalline powder
– Purity: ≥ 99%
– Applications: Baked goods, dairy, fruit-based products
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 0 kcal
– Protein: 0g
– Carbohydrates: 0g
– Fat: 0g
