Potassium Citrate

Potassium Citrate enhances flavor and regulates acidity, ideal for beverages, processed foods, and electrolyte-balancing formulations.

Potassium Citrate is a potassium salt of citric acid, widely used as a flavor enhancer, acidity regulator, and stabilizer in food and beverage formulations. It is commonly applied in beverages, processed foods, and dairy products to improve taste and maintain stability.

This compound is also valued in pharmaceuticals as a buffering agent and a source of potassium for electrolyte balance. Its high solubility ensures seamless integration into liquid and powdered products.

Potassium Citrate is a versatile ingredient that supports clean-label and functional product development, catering to health-conscious consumers.

Technical Information:
– Chemical Name: Tripotassium citrate monohydrate
– Appearance: White crystalline powder
– Purity: ≥ 99%
– Applications: Beverages, processed foods, pharmaceuticals
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place

Nutritional Values (per 100g):
– Calories: 0 kcal
– Protein: 0g
– Carbohydrates: 0g
– Fat: 0g

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