Polydextrose is a low-calorie, soluble fiber widely used in the food and beverage industry as a bulking agent, texturizer, and prebiotic. It enhances the fiber content of products like baked goods, beverages, and nutritional bars while providing minimal calories.
With excellent water solubility and stability under various processing conditions, Polydextrose is an ideal ingredient for functional food formulations targeting digestive health and calorie reduction. Its neutral flavor allows seamless integration into both sweet and savory applications.
Polydextrose supports the development of health-conscious products, catering to consumers seeking fiber-enriched and reduced-calorie options.
Technical Information:
– Chemical Name: Polydextrose
– Appearance: White to light yellow powder
– Purity: ≥ 90%
– Applications: Fiber-enriched foods, baked goods, nutritional bars
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~10 kcal
– Protein: 0g
– Carbohydrates: ~90g (dietary fiber)
– Fat: 0g
