Phosphates Blending refers to customized mixtures of phosphate compounds designed to meet specific industrial needs. In the food industry, these blends are used as emulsifiers, stabilizers, and water retention agents, ensuring optimal texture, flavor, and shelf life in processed meats, seafood, and baked goods.
Phosphates Blending is also applied in agriculture and industrial formulations, providing enhanced performance in fertilizers and detergents. Its tailored composition ensures high efficiency and compatibility with diverse applications.
Technical Information:
– Chemical Name: Mixture of phosphate salts
– Appearance: White powder or granules
– Purity: Varies by formulation
– Applications: Food processing, fertilizers, detergents
– Solubility: Soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Phosphorus: Varies by blend
– Sodium: Varies by blend
– Protein: 0g
– Carbohydrates: 0g
– Fat: 0g
