Pea Fiber is a natural dietary fiber extracted from peas, valued for its ability to improve texture and water-binding capacity in food formulations. It is widely used in bakery products, snacks, and meat substitutes to enhance nutritional content and moisture retention.
As a clean-label ingredient, Pea Fiber supports digestive health and is ideal for manufacturers targeting health-conscious consumers. Its neutral flavor and versatility make it an excellent addition to various formulations.
Technical Information:
– Chemical Name: Pea-derived dietary fiber
– Appearance: Off-white powder
– Purity: ≥ 95%
– Applications: Bakery, snacks, meat substitutes
– Solubility: Partially soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~200 kcal
– Protein: ~5g
– Carbohydrates: ~80g (dietary fiber)
– Fat: ~1g
