Nisin is a natural antimicrobial peptide used in the food industry to inhibit bacterial growth, particularly in dairy products, canned foods, and processed meats. It ensures food safety and extends shelf life without compromising taste or quality.
As a clean-label preservative, Nisin is widely used in health-conscious and natural food formulations. Its effectiveness and stability make it a trusted choice for food preservation.
Technical Information:
– Chemical Name: Polypeptide antimicrobial
– Appearance: Light yellow powder
– Purity: ≥ 90%
– Applications: Dairy, canned foods, processed meats
– Solubility: Soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 0 kcal
– Protein: ~90g
– Carbohydrates: 0g
– Fat: 0g
