Monosodium Phosphate (MSP) is a versatile compound used extensively in the food, pharmaceutical, and agricultural industries. In the food sector, it serves as a pH stabilizer, emulsifier, and leavening agent, enhancing the quality and shelf life of processed foods. MSP is also used in dietary supplements to support electrolyte balance and bone health.
In agriculture, Monosodium Phosphate is utilized as a fertilizer additive, promoting nutrient absorption in plants. Its high solubility and stability make it a reliable choice for a wide range of industrial applications.
Technical Information:
– Chemical Name: Sodium Dihydrogen Phosphate
– Appearance: White crystalline powder
– Purity: ≥ 98%
– Applications: Food additives, dietary supplements, fertilizers
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Sodium: ~19g
– Phosphorus: ~25g
– Protein: 0g
– Carbohydrates: 0g
– Fat: 0g
