Monk Fruit, also known as Luo Han Guo, is a natural, zero-calorie sweetener derived from the fruit of Siraitia grosvenorii. It is approximately 150–200 times sweeter than sugar, making it a preferred ingredient in sugar-free and keto-friendly products.
Monk Fruit extract is valued for its clean, sweet taste with no bitter aftertaste, making it ideal for beverages, baked goods, and desserts. Additionally, its low glycemic index makes it suitable for diabetic-friendly formulations and health-conscious consumers.
As a natural sweetener with clean-label appeal, Monk Fruit supports innovation in reduced-sugar and plant-based product categories.
Technical Information:
– Chemical Name: Mogroside extract
– Appearance: White crystalline powder
– Purity: ≥ 90% Mogrosides
– Applications: Sugar-free products, keto foods, beverages
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 0 kcal
– Protein: 0g
– Carbohydrates: ~99g (non-digestible)
– Fat: 0g
