Millet Flour is a gluten-free flour made from ground millet, a highly nutritious grain that has been used for centuries in various cultures. It is a good source of protein, fiber, and essential minerals like magnesium, phosphorus, and iron. Millet Flour has a mild, slightly sweet flavor and is used in a variety of gluten-free and whole-food recipes.
Millet Flour is commonly used to make gluten-free bread, muffins, pancakes, and flatbreads. It can also be used as a thickening agent for soups, sauces, and gravies. This flour is also a popular choice for people on plant-based or grain-free diets.
Millet Flour is a nutrient-dense, gluten-free alternative to wheat flour, offering numerous health benefits and culinary possibilities.
Technical Information:
– Chemical Name: Millet flour
– Appearance: Fine yellowish powder
– Purity: ≥ 98%
– Applications: Gluten-free baking, thickening agent, plant-based diets
– Solubility: Soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 370 kcal
– Protein: 12g
– Carbohydrates: 70g
– Fat: 4g
