Liquid Glucose is a thick, syrupy carbohydrate solution derived from corn or wheat starch, widely used as a sweetener, texturizer, and humectant in food and beverage applications. It is an essential ingredient in confectionery, baked goods, and ice creams, where it prevents crystallization and enhances texture.
Its excellent moisture-retention properties make Liquid Glucose ideal for products requiring a soft and chewy consistency, such as candies and caramel. Additionally, it is valued for its ability to stabilize formulations and extend shelf life.
Liquid Glucose supports innovation in food production by improving the sensory and structural qualities of diverse applications, catering to both industrial and artisanal needs.
Technical Information:
– Chemical Name: Glucose syrup
– Appearance: Clear, viscous liquid
– Purity: ≥ 75% solids
– Applications: Confectionery, baked goods, ice creams
– Solubility: Completely soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~300 kcal
– Protein: 0g
– Carbohydrates: ~75g
– Fat: 0g
