Lactic Acid is a naturally occurring organic acid widely used in the food and beverage industry as a preservative, acidity regulator, and flavor enhancer. It is commonly applied in dairy products, pickled foods, and beverages to add a tangy flavor while ensuring product stability.
This acid is also utilized in the cosmetic and pharmaceutical industries for its moisturizing and pH-balancing properties. Its high solubility and natural origin make Lactic Acid a versatile ingredient for various applications.
With its clean-label appeal, Lactic Acid supports health-conscious and innovative formulations across multiple industries.
Technical Information:
– Chemical Name: 2-Hydroxypropanoic acid
– Appearance: Clear liquid
– Purity: ≥ 88%
– Applications: Dairy products, pickled foods, cosmetics
– Solubility: Completely soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 0 kcal
– Protein: 0g
– Carbohydrates: ~88g
– Fat: 0g
