L-Lysine is an essential amino acid widely used in the food and pharmaceutical industries for its role in promoting immune health and supporting collagen production. It is a critical ingredient in dietary supplements targeting joint health, skin elasticity, and wound healing. In the food sector, L-Lysine is often used to fortify cereals and baked goods, enhancing their nutritional profile.
Manufacturers value L-Lysine for its stability and compatibility in various formulations, from powdered supplements to fortified beverages. Its versatility makes it a key component in health-oriented food products.
Technical Information:
– Chemical Name: (S)-2,6-Diaminohexanoic Acid
– Appearance: White crystalline powder
– Purity: ≥ 98%
– Applications: Fortified foods, dietary supplements, pharmaceutical products
– Solubility: Highly soluble in water
– Packaging Options: Bulk bags, drums
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~400 kcal
– Protein: ~99g
– Carbohydrates: 0g
– Fat: 0g
