L-Cysteine is a sulfur-containing amino acid highly valued in the food, pharmaceutical, and cosmetic industries for its multifunctional properties. Known for its ability to support collagen production, it is widely used in health supplements targeting skin, hair, and nail health. In the food industry, L-Cysteine is used as a dough conditioner and antioxidant, improving the texture and shelf life of baked goods and other processed foods.
Its unique chemical properties make L-Cysteine an indispensable ingredient for manufacturers, offering benefits such as improved elasticity in dough and enhanced product stability.
Technical Information:
– Chemical Name: 2-Amino-3-mercaptopropanoic Acid
– Appearance: White crystalline powder
– Purity: ≥ 98%
– Applications: Bakery products, supplements, personal care products
– Solubility: Highly soluble in water
– Packaging Options: Bulk bags, drums
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~400 kcal
– Protein: ~98g
– Carbohydrates: 0g
– Fat: 0g
