Konjac Gum is a natural polysaccharide extracted from the root of the konjac plant, widely used as a thickening, gelling, and stabilizing agent in food and beverage formulations. It is a key ingredient in low-calorie products, noodles, and plant-based alternatives due to its high water-binding capacity and ability to form strong gels.
Konjac Gum is valued for its clean-label and vegan-friendly properties, making it an excellent choice for health-focused and innovative food applications.
Technical Information:
– Chemical Name: Glucomannan polysaccharide
– Appearance: Off-white powder
– Purity: ≥ 90%
– Applications: Low-calorie foods, noodles, plant-based alternatives
– Solubility: Soluble in hot water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~200 kcal
– Protein: 0g
– Carbohydrates: ~80g (dietary fiber)
– Fat: 0g
