Isomaltooligosaccharides (ISO) are a type of prebiotic fiber derived from starch. They are composed of short chains of glucose molecules and are commonly used as a low-calorie sweetener and dietary fiber supplement. ISO is known for its ability to support digestive health by promoting the growth of beneficial gut bacteria, improving bowel regularity, and enhancing overall gut flora balance.
ISO is often found in a variety of products, including functional foods, beverages, and supplements, as it provides a sweet taste with a low glycemic index. It is also less likely to cause digestive discomfort compared to other sugar alcohols.
Isomaltooligosaccharides are a healthy choice for people seeking to improve gut health, manage blood sugar levels, and reduce calorie intake.
IMOs are primarily produced from starch-rich sources such as:
- Corn
- Potato
- Tapioca
- Rice
- Wheat
The production process involves enzymatic hydrolysis and transglycosylation, where specific enzymes break down starch and reorganize the bonds of glucose molecules to form digestion-resistant chains.
Benefits of Isomaltooligosaccharides (IMOs)
Natural Prebiotic → Stimulates the growth of beneficial gut bacteria, such as Bifidobacteria and Lactobacilli.
Low Glycemic Impact → Compared to common sugars, it has a lower effect on blood sugar levels.
Supports Gut Health → May improve digestion and relieve constipation symptoms.
Healthy Sugar Alternative → Has a mildly sweet taste and can be used as a sugar substitute in foods and supplements.
Technical Information:
- Chemical Name: Isomaltooligosaccharides
- Appearance: White to off-white powder
- Purity: ≥ 98%
- Applications: Prebiotic fiber, low-calorie sweetener
- Solubility: Soluble in water
- Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
- Calories: 150 kcal
- Protein: 0g
- Carbohydrates: 35g
- Fat: 0g
