High Fructose Corn Syrup (HFCS) is a sweetener made from corn starch that has been processed to convert some of its glucose into fructose, making it sweeter than regular corn syrup. It is commonly used in a wide range of food and beverage products, including sodas, candies, and baked goods. HFCS is favored in the food industry due to its low cost, ease of use, and ability to improve texture and extend shelf life.
HFCS comes in different concentrations, typically 42% and 55% fructose, with HFCS-55 being most commonly used in soft drinks. It is often compared to table sugar (sucrose), but it is metabolized differently in the body. Despite being calorie-dense, HFCS has become widely used in the food and beverage industries.
HFCS is a versatile sweetener that helps improve the taste, texture, and shelf life of processed foods, though it should be consumed in moderation due to its impact on health.
Technical Information:
- Chemical Name: High fructose corn syrup
- Appearance: Viscous, clear liquid
- Purity: Varies by formulation (42% and 55% fructose concentrations)
- Applications: Soft drinks, candies, baked goods, processed foods
- Solubility: Soluble in water
- Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
- Calories: 290 kcal
- Protein: 0g
- Carbohydrates: 75g
- Fat: 0g
