Guar Gum is a natural fiber derived from guar beans, widely used as a thickening, stabilizing, and emulsifying agent in food and industrial applications. It is commonly applied in ice creams, sauces, and baked goods to improve texture and consistency.
Guar Gum is also valued in industrial uses, such as hydraulic fracturing and paper manufacturing, due to its superior water-binding properties and viscosity control.
Technical Information:
– Chemical Name: Galactomannan polysaccharide
– Appearance: Off-white powder
– Purity: ≥ 90%
– Applications: Food thickener, industrial uses, paper production
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~300 kcal
– Protein: ~5g
– Carbohydrates: ~85g (dietary fiber)
– Fat: ~0g
