Green Bean Powder is made from finely ground green beans, a nutrient-dense legume known for its high protein, fiber, and vitamin content. It is rich in folate, Vitamin C, Vitamin K, and various minerals such as potassium and magnesium, which support overall health, immune function, and heart health.
Green Bean Powder is commonly used in smoothies, soups, and as a thickening agent in sauces. It can also be added to baked goods for added nutrition. Its mild flavor and versatility make it suitable for both sweet and savory dishes.
Green Bean Powder is an excellent source of plant-based protein and fiber, making it a great addition to vegetarian, vegan, and gluten-free diets.
Technical Information:
– Chemical Name: Green bean powder
– Appearance: Fine green powder
– Purity: ≥ 98%
– Applications: Food ingredient, smoothies, baking, soups
– Solubility: Soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 350 kcal
– Protein: 25g
– Carbohydrates: 60g
– Fat: 3g
