Glutinous Rice Flour, also known as sticky rice flour, is a gluten-free flour made from short-grain rice that becomes sticky when cooked. This flour is commonly used in Asian cuisine to make dumplings, rice cakes, and desserts like mochi and tang yuan. It has a unique texture that provides a chewy and smooth consistency in recipes.
Glutinous Rice Flour is often used as a thickening agent for soups and sauces, and it is essential in the preparation of traditional rice-based desserts. Despite its name, glutinous rice flour does not contain gluten, making it suitable for those with gluten sensitivities.
Glutinous Rice Flour is a versatile ingredient that provides both texture and flavor in Asian-inspired recipes.
Technical Information:
– Chemical Name: Glutinous rice flour
– Appearance: Fine white powder
– Purity: ≥ 98%
– Applications: Asian cuisine, baking, thickening agent
– Solubility: Soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 360 kcal
– Protein: 7g
– Carbohydrates: 80g
– Fat: 1g
