Glacial Acetic Acid is a highly concentrated form of acetic acid widely used in the food, pharmaceutical, and industrial sectors. In food production, it acts as a flavor enhancer, preservative, and pH regulator, commonly used in pickles, sauces, and dressings.
In the industrial sector, Glacial Acetic Acid is a key raw material in the manufacture of plastics, adhesives, and synthetic fibers. Its strong acidity and high purity make it a versatile ingredient for various applications.
With its multifunctional properties, Glacial Acetic Acid supports innovation in both food and industrial formulations, catering to diverse production needs.
Technical Information:
– Chemical Name: Acetic acid (anhydrous)
– Appearance: Clear, colorless liquid
– Purity: ≥ 99%
– Applications: Pickles, sauces, industrial production
– Solubility: Completely soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 0 kcal
– Protein: 0g
– Carbohydrates: 0g
– Fat: 0g
