Gellan Gum is a natural polysaccharide produced by bacterial fermentation, widely used as a gelling, thickening, and stabilizing agent in food and beverage industries. It is especially valued in dairy alternatives, sauces, and jellies for its ability to form strong, heat-stable gels.
As a versatile and vegan-friendly ingredient, Gellan Gum is ideal for modern clean-label formulations targeting texture enhancement and stability.
Technical Information:
– Chemical Name: Fermented polysaccharide
– Appearance: Off-white powder
– Purity: ≥ 90%
– Applications: Dairy alternatives, jellies, sauces
– Solubility: Soluble in hot water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~300 kcal
– Protein: 0g
– Carbohydrates: ~80g
– Fat: 0g
